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2017 Wine Grapes

** ALL PRICES ARE PER POUND of GRAPES ** - Please Scroll Down For Additional Details

Varietal ETA* 100 lbs. 200-400 lbs. 500-900 lbs. 1000-1900 lbs. 1 Ton Sugar pH TA
Cab. Sauv. - N. Coast (Green Valley/Solano)   (Sold Out)  9/25(s) $1.75 $1.65 $1.50 $1.40 $1.25      
Merlot - N. Coast (Green Valley/Solano)  9/20(s)
$1.50 $1.45 $1.30 $1.20 $1.05      
Zinfandel - Sierra Foothills (Shenandoah Valley)  9/27 $1.40 $1.35 $1.25 $1.15 $1.00      
Syrah - N. Coast (Green Valley/Solano)  9/13(s) $1.45 $1.35 $1.25 $1.15 $1.05  23.0  3.47  .56
Petite Sirah - Sierra Foothills (Shenandoah Valley)(Sold Out)
 9/11(s) $1.50 $1.45 $1.30 $1.20 $1.05  23.5  3.60  .75
Sangiovese - N. Coast (Green Valley/Solano) (Sold Out)  9/18(s) $1.45 $1.35 $1.25 $1.15 $1.00  22.5  3.40  .69
Cab. Franc - Lodi (Alta Mesa)  (Sold Out)  9/19(s) $1.45 $1.35 $1.25 $1.15 $1.00      
Malbec - Lodi (Alta Mesa)  (Sold Out)
 9/7(s) $1.45 $1.35 $1.25 $1.15 $1.00  23.7  3.92  .41
Barbera - Sierra Foothills (Shenandoah Valley)  (Sold Out)
 9/15(s) $1.50 $1.45 $1.30 $1.20 $1.05  24.6  3.33  .97
Sauv. Blanc - Cental Coast (Livermore Valley)  (Sold Out)  9/6 (s) $1.45 $1.35 $1.25 $1.15 $1.00  23.8  3.53  .62
Chardonnay - Davis   (Sold Out)
 8/31(s)
$1.40 $1.30 $1.20 $1.10 $0.95  25.4  3.72  .63


Last Modified:   September 19, 2017

Accurate arrival dates for winegrapes are impossible to predict. In a typical year, harvest begins in mid-August and continues through the end of October. 

Minimum order is 100 pounds, with all orders sold in increments of 100 pounds. If you place your order by email, provide us with a credit card number or check for the 50% deposit, due at time of order. We'll send you a confirmation receipt for the deposit on your grapes (including any crushing and pressing fees).

* Projected (Estimated Time of Arrival - ETA) arrival dates are subject to change until the actual harvest date is set. We always attempt to give buyers at least two to three days advanced notice of the arrival of their grapes. Confirmed, or "set" harvest dates will be designated by a parenthetical (s).

Crushing/Destemming fees for Red Varietals - $0.05/pound ($40.00 min. per variety) Crushing & Pressing fees for White Varietals - $0.10/pound ($55.00 min. per variety) and you will receive 6.0 gallons of juice per 100# of grapes.