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All-Grain Brewing 01/14/17 - View Pictures

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Check out the pictures below from our All-Grain Brewing Demonstration on Saturday, January 14th, 2017.

It Begins:

1-it-begins-.-.-..jpg

Ben discusses malt:

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Moving the strike water:

3-ben-explains-strike-liquor.jpg

Mashing in:

4-dough-in-1.jpg

5-dough-in-too.jpg

6-getting-the-grist-stirred.jpg

Discussing different types of mashes:

7-ben-discusses-mashing.jpg 

The Class:

8-the-class.jpg

Recirculation begins:

9-beginning-recirculation.jpg

Mash burner on low to maintain temperature:

10-lighting-the-mash-burner-on-low.jpg

The brewing rig:

11-ben-s-rig-with-14-g.-batch-vessels.jpg

Yeast Culture (for tomorrow's batch):

15-yeast-culture.jpg

Sparge setup:

16-ben-connects-the-recirc.jpg

Fly Sparge:

17-setting-up-the-fly-sparge.jpg

Fermentation vessel sanitizing:

18-sanitizing-roller.jpg

Checking out the boil:

19-coming-to-end-of-boil.jpg

We use only filtered water:

20-water-filter-3-stage.jpg

Ben talks hops:

21-ben-talks-hops.jpg 

Gathering a sample:

22-eob-gravity-sample.jpg

Nutrient additions:

23-late-boil-chem-additions-whirlfloc-.jpg

The boil:

24-the-boil.jpg

Priming the pumps for runoff:

25-setting-up-run-off.jpg

Counter-flow chiller:

26-ben-connects-the-chiller.jpg

Our brewing setup:

27-the-brew-stand.jpg

The kettle uses sanitary fittings:

28-sanitary-tri-clover-connection-on-kettle.jpg

Our roller mill gives the perfect crush for high efficiency brewing:

29-6-in.-roller-mill.jpg

1/2 Barrel Sanke keg for fermenting 13-14 gallons:

30-keg-fermenter-half-bbl-.jpg

Our counter-flow chiller:

31-chiller.jpg

Yeast for the IPA:

32-yeast-culture-for-this-batch.jpg

Thermometer (during final recirculation):

33-recirc-with-output-thermometer-in-place.jpg

Runoff at around 70°F:

34-keg-fermenter-with-output-thermometer.jpg

Runoff completing:

35-knockout.jpg 

You can give us a call at (510) 849-0400 if you have any questions.  We hope to see you all at Oak Barrel soon!

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