19-27°L - The Caravienna is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Trough its light colour it can even be added in low percentages in your Pilsen beer to improve the foam stability. (34 PPG)
