50°L - Complex flavored Biscuit-style Malt. Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. (35 PPG)
50°L - Complex flavored Biscuit-style Malt. Proprietary malting process intensifies toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. (35 PPG)
