3.5-4.0°L - Fully modified white wheat malt is kilned for flavor and to enhance malty character. Perfect for brewing American Wheat Beers or traditional German Weissbiers. Wheat Malt has enzyme levels similar to 2-Row malt, and can aid in converting raw wheat or other unmalted fermentables. A small amount of Wheat Malt can significantly enhance foam development and head retention. (38 PPG)
