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Gigayeast - Vermont IPA Yeast


Product Description

Attenuation Medium Gravity*                        78% – 82%

Attenuation High Gravity*                             74% – 76% (10.0% – 10.6% ABV)

Temperature Range:                                   62˚F – 75˚F

Flocculation:                                                  Medium/Low



 From one of the best examples of an east coast IPA.  This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.  Good choice for high gravity beers and hoppy styles.  Broad temperature range and moderate flocculation make this yeast a versatile house strain.


Representative Styles:

Imperial Pale Ale               American Wheat Beer           

Pale Ale                             Bitter

West Coast Amber            ESB

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