Amber to coppery brown in color. High carmel character balances with a piney and pungent hop presentation. Malt and hop bitterness are balanced and mutually supportive. The yeast produces sutle fruity esters and leaves a full-bodied, clean finish.
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Yeast Options:
Dry Yeast - Danstar Nottingham Ale
Liquid Yeast - WLP001 California Ale
