A style commonly found in Antwerp, Belgium. Copper in color with a soft malt sweetness up front, balanced by hop and yeast character. Slightly fruity and mildly phenloic aromas of pears, apples, cinnamon and cloves. All-in-all, a balanced Belgian session ale, perfect for spring and summer. Yeast selection will determine final dryness and hop profile, with the dryer version showing more hop character and sweeter versions, less (hop character).
Note: Liquid yeast will always be shipped with an ice pack.