Strong malt dominate flavors. A dry lightly burnt, roasted coffee with subtle chocolate in the finish. Body can be dry, accentuating roasty sharp flavors, or it can come through with a big chewy sweet and roasty balance depending on the strain of yeast you choose.
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Yeast Options:
Dry Yeast - Danstar Windsor Ale
Liquid Yeast - WLP002 English Ale