0°L - Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon. (40 PPG)
Click the button below to add the Malto Dextrin (1 lb) to your wish list.
Copyright 2017 Oak Barrel Winecraft. All Rights Reserved. | Hours & Contact Info | Shipping and Returns
1443 San Pablo Ave | Berkeley, CA 94702 | phone: 510.849.0400 | firstname.lastname@example.org
All prices are in USD