Paradise Seed is appreciated for its unique spicy-hot flavor with subtle notes of ginger. Add 1 to 8 grams or about 1/4 teaspoons to 1 tablespoon of Paradise Seed to a 5 gallon batch of wort. The seeds should be crushed in a mortar and pestle, or between two other hard surfaces, before being added to the wort toward the end of the brewing process to retain Paradise Seed's Aroma. Used in Belgian and Holiday beers.
