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Tartaric Acid

$1.50
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Product Description

Can lower the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live.

A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.

1 oz. in 6 gallons of juice or 100# of grapes raises acidity by 1.25 g/L.

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