A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. ABV (APPROX): 10% FLOCCULATION: high APPARENT ATTENUATION: 68-72% TEMPERATURE RANGE: 64-74°F (18-23°C)
