This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. ABV (APPROX): 10% FLOCCULATION: low APPARENT ATTENUATION: 74-76% TEMPERATURE RANGE: 60-70°F (15-21°C)
