The classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. ABV (APPROX): 9% FLOCCULATION: medium APPARENT ATTENUATION: 71-75% TEMPERATURE RANGE: 48-56°F (9-13°C)
