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WY1275 - Thames Valley Ale


Product Description

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Flocculation: medium-low Attenuation: 72-76% Temperature Range: 62-72° F (16-22° C) Alcohol Tolerance: approximately 10% ABV

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