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WLP655 - White Labs Belgian Sour Mix I

$6.95
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Product Description

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus. Attenuation: 70-80% Flocculation: Medium-low Optimum Ferment Temp: 80-85°+ Alcohol Tolerance: Medium-high

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