Loading... Please wait...

WLP630 - White Labs Berliner Weisse Blend

$6.95
Quantity:

Product Description

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-72°F (20-22°C) Alcohol Tolerance: 5-10%

Click the button below to add the WLP630 - White Labs Berliner Weisse Blend to your wish list.