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WLP648 - White Labs Brettanomyces Bruxellensis Trois Vrai

$6.95
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Product Description

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain. Attenuation: 85%+ Flocculation: Low Optimum Ferment Temp: 70-85°F (21-30°C) Alcohol Tolerance: Medium-High

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