Loading... Please wait...

WLP001 - White Labs California Ale


Product Description

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile. Attenuation: 73-80% Flocculation: Medium Optimum Ferment Temp: 68-73°F (20-23°C) Alcohol Tolerance: High

Customers also viewed

Related Products

Click the button below to add the WLP001 - White Labs California Ale to your wish list.