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WLP011 - White Labs European Ale


Product Description

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70% Flocculation: Medium Optimum Ferment Temp: 65-70°F (18-21°C) Alcohol Tolerance: Medium

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