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WLP677 - White Labs Lactobacillus Delbrueckii

$6.95
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Product Description

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze. Attenuation: 75-82% Flocculation: Low Optimum Ferment Temp: 70-75°F Alcohol Tolerance: Medium-high

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