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WLP644 - White Labs Saccharomyces "Bruxellensis" Trois


Product Description

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. Attenuation: 85%+ Flocculation: Low Optimum Ferment Temp: 70-85°F (21-30°C) Alcohol Tolerance: Medium-High

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