Steady fermenter for enhanced varietal character in Bordeaux reds
UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
- Wines have good color, phenolic structure with increased mouthfeel
- Does not generate a lot of heat during fermentation
- Saccharomyces cerevisiae cerevisiae strain
- Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F
