Uvaferm-43 (15 grams)

$5.95

Fructophilic yeast for high sugar fermentations

UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.

  • Wines display red berry aromas and have good color and tannin intensity
  • Fast fermentation onset and fast fermentation kinetics
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: Low
Temperature Range: 55-95°F