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WLP080 - White Labs Cream Ale


Product Description

This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Attenuation: 75-80% Flocculation: Medium Optimum Ferment Temp: 65-70°F (18-21°C) Alcohol Tolerance: Medim-High

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