This is not your typical organic all-purpose flour … it will knock your socks off! Central Milling makes this unbleached flour with low-protein organic hard red winter wheat and then adds organic malted barley. This Organic Flour will give your biscuits, pancakes, quick breads, pie crusts and dinner rolls a perfectly soft, yet strong structure. It can even make killer baguettes! This is perfect for any yeast-risen or chemically leavened application making it a true “all purpose” baking flour.
Baking Applications: All-Purpose Baking, Bread, Pasta, Pastry & Viennoiserie, Pizza, Sourdough
Product Attributes: White Flour
Product Specifications
Protein / 10.5%
Ash / 0.55%
Variety / Organic Hard Red Winter Wheat
Treatment / Malted with Organic Malted Barley Flour
Storage Recommendations
Central Milling recommends that you store this organic all-purpose flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. They also recommend that you store the flour in a sealed food-safe plastic container.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
