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Rental Equipment:
We have everything you need to crush, press, filter and transfer your wine. Below is a list of the equipment we carry for rental. Many people need the equipment at the same time during the harvest season so it's always a good idea to reserve in advance! Please call (510) 849-0400 for additional information or to make a reservation.
$55.00/day - Apple Crusher & Press - Truck required. See bottom of page for details.
$35.00/day - #30 S/S Ratchet Wine Press
$40.00/day - #35 S/S Ratchet Wine Press
$45.00/day - #40 S/S Ratchet Wine Press
$45.00/day - Manual Crusher/Destemmer
$65.00/day - Motorized Crusher/Destemmer
$20.00/day - Floor Corker
$45.00/day - Buon Vino Wine Filter
$40.00/day - 3 Spout Tabletop Bottle Filler
$95.00/day - 4 Spout Floor Bottle Filler
$20.00/day - Heat Shrink for Bottle Capsules
$25.00/day - Self-priming Transfer Pump
We do not offer delivery services. The rental rate is for 24 hours, except Saturdays. Saturday rentals starting at 10:00-12:00am must be back before 5:00pm for the single day fee. Reservations for Saturday cannot be reserved between 1:00 and 4:00pm.
For more information, call Oak Barrel at (510) 849-0400 or click here to see a copy of the Rental Agreement.
Cider Press Info:
The cider press must be kept upright at all times.
A pickup or cargo van is required for transport.
Please note that most SUVs are not large enough to load the press.
Dimensions: 32" Wide x 24" Deep x 44" High
Weight: 130 lbs
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