This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stonefruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. ABV (APPROX): 9% FLOCCULATION: high APPARENT ATTENUATION: 67-71% TEMPERATURE RANGE: 64-72°F (18-22°C)
