54-95 °F (12-35 °C) A very good fermenter with regular kinetics. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Excellent choice for oak barrel fermentation. 15% Alcohol Tolerance (%ABV)
54-95 °F (12-35 °C) A very good fermenter with regular kinetics. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Excellent choice for oak barrel fermentation. 15% Alcohol Tolerance (%ABV)
