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Malic Acid Test Kit


Product Description

The Malic Acid Wine Test Kit  monitors the decrease in malic acid from 500 mg/L to the completion of malolactic fermentation.  No color indicates a malic acid concentration at or near 0 mg/L.

Malolactic Fermentation, the secondary  fermentation in winemaking, is a method of  reducing total titratable acidity by adjusting the relative concentrations of L-malic and L-lactic acids, softening the wine and allowing it to develop mellowness and full-bodiedness.  This process also results in microbial stability since one of the key ingredients of spoilage is removed.

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