ALL PRICES ARE PER POUND of GRAPES ** - Please Scroll Down For Additional Details
Last Modified: September 21, 2020
Varietal | ETA* | 100 lbs | 200-400 lbs. | 500-900 lbs. |
1000-1900 lbs. |
1 Ton | Sugar | pH | TA |
Cabernet - Green Valley/Solano Sold Out |
9/21 (s) |
$1.75 | $1.65 | $1.50 | $1.40 | $1.25 | 24.0 | 3.30 | .74 |
Zinfandel - Shenandoah Valley/Amador Sold Out |
9/16 (s) |
$1.45 | $1.35 | $1.25 | $1.15 | $1.00 | 24.6 | 3.55 | .67 |
Syrah - Green Valley/Solano Sold Out |
9/17 (s) | $1.50 | $1.45 | $1.30 | $1.20 | $1.05 | 25.9 | 3.53 | .66 |
Sangiovese - Green Valley/Solano Sold Out |
9/11 (s) |
$1.45 | $1.35 | $1.25 | $1.15 | $1.00 | 24.9 | 3.21 | .83 |
Barbera - Shenandoah Valley/Amador Sold Out |
9/22 (s) | $1.50 | $1.45 | $1.30 | $1.20 | $1.05 | 26.9 | 3.45 | .88 |
** Accurate arrival dates for winegrapes are impossible to predict. In a typical year, harvest begins in late-August and continues through the end of October. This year's harvest is looking like it will be typical, starting in late-August (White grapes) and ending in early-October (Red grapes).
Minimum order is 100 pounds, with larger orders sold in increments of 100 pounds. If you place your order by fax or email, provide us with a credit card number or check for the 50% deposit, due at time of order. We'll send you a confirmation receipt for the deposit on your grapes (including any crushing and pressing fees).
* Projected (Estimated Time of Arrival - ETA) arrival dates are subject to change until the actual harvest date is set. We always attempt to give buyers at least two to three days advanced notice of the arrival of their grapes. Confirmed, or "set" harvest dates will be designated by a parenthetical (s).
Crushing/Destemming fees for Red Varietals - $0.05/pound ($45.00 min. per variety) Crushing & Pressing fees for White Varietals - $0.10/pound ($60.00 min. per variety) and you will receive 6.0 gallons of juice per 100# of grapes.