ALL PRICES ARE PER POUND of GRAPES ** - Please Scroll Down For Additional Details
Last Modified: September 17, 2021
NOTE:
Barbera recommendation - add 3 quarts of filtered water per 100# of fruit / juice. This will balance out the tartaric acid properties and the pH.
Zinfandel recommendation - add 15% (of projected volume) filtered water ASAP + 2g tartaric acid per liter
| Varietal | ETA* | 100 lbs | 200-400 lbs. | 500-900 lbs. |
1000-1900 lbs. |
1 Ton | Sugar | pH | TA |
| Cabernet - Suisun Valley |
Sept 10th Friday | $2.00 | $1.90 | $1.80 | $1.60 | $1.50 | 25 | 3.47 | 4.26 |
| Zinfandel - Shenandoah Valley/Amador |
Sept.15th Wednesday |
$1.45 | $1.35 | $1.30 | $1.25 | $1.20 | 30.1 | 4.02 | 4.55 |
| Barbera - Shenandoah Valley/Amador | Sept. 14th Tuesday | $1.50 | $1.45 | $1.35 | $1.25 | $1.20 | 28.1 | 3.17 | 9.97 |
| Syrah - Davis | Sept 8th Wednesday |
$2.00 | $1.90 | $1.80 | $1.60 | $1.50 | 25.5 | 3.98 | 4.20 |
| Chardonnay - Davis |
Sept 1st Wednesday | $1.50 | $1.45 | $1.40 | $1.35 | $1.30 | 23.2 | 3.57 | 7.88g |
** Accurate arrival dates for wine grapes are impossible to predict. In a typical year, harvest begins in late-August and continues through the end of October. This year's harvest is looking like it will be typical, starting in late-August (White grapes) and ending in September to early-October (Red grapes).
Minimum order is 100 pounds, with larger orders sold in increments of 100 pounds. Please call (510-849-0400) or come into the store to place your order. A deposit of 50% of your total is due at time of order (grapes + processing fees). The balance is due when you pick up your order. When ordering by phone you will receive a scanned copy of your receipt via email.
* Projected (Estimated Time of Arrival - ETA) arrival dates are subject to change until the actual harvest date is set. We always attempt to give buyers at least two to three days advanced notice of the arrival of their grapes. Confirmed, or "set" harvest dates will be designated by a parenthetical (s).
Crushing/Destemming fees for Red Varietals - $0.21/pound ($42.00 min. per variety) Crushing & Pressing fees for White Varietals - $0.25/pound ($50.00 min. per variety). You will receive 6.0 gallons of juice per 100# of white grapes.