40-55°L - The Cara 50 is a very light crystal/caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. (33 PPG)
40-55°L - The Cara 50 is a very light crystal/caramel malt use by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. (33 PPG)
