100% whole barley flour milled from Central Milling in Petaluma. This flour is made on their short flow roller mill. This mill keeps it cool (unlike a stone mill) and whole without separating (like a stone mill). Besides their Living Sprouted Grain (sprouted barley in particular), whole barley flour is probably one of their healthiest grains. Adding this to your bread has all sorts of health benefits. Do a quick internet search and see.
Product Specifications
Protein / 10%**
Ash / 1.55%
Blend / Barley
Flour Treatment / None
Storage Recommendations
Central Milling recommends that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. They also recommend that you store the flour in a sealed food-safe plastic container.
Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill
