Pellet Hops - Hallertau Blanc
Aroma:
Hallertau Blanc is an aroma hop that is typically used in only late boil additions, including dry hopping.
The Hallertau Blanc hop has moderate to strong featuring pineapple, gooseberry, white grape, fresh lemongrass, and passion fruit flavors and aromas. It is reminiscent of many recent Southern Hemisphere varieties, but with a cleaner, less dank profile.
Possible Substitutions:
Nelson
Typical Beer Styles:
IPA, Belgian Ale, Wheat Beer, Bretts & Pale Ale
Alpha Acids:
9.0 - 12.0%
