Pellet Hop: Saphir
Aroma hop that is typically used in only late boil additions, including dry hopping.
Spicy, fruity and floral with hints of tangerine tones.
AAU 4%
Common Styles:
Pilsner, German Lager, Belgian Ale & Wheat.
Pellet Hop: Saphir
Aroma hop that is typically used in only late boil additions, including dry hopping.
Spicy, fruity and floral with hints of tangerine tones.
AAU 4%
Common Styles:
Pilsner, German Lager, Belgian Ale & Wheat.
