Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.
Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.
