A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style house strain. ABV (APPROX): 11-12% or higher FLOCCULATION: medium APPARENT ATTENUATION: 74-78% TEMPERATURE RANGE: 64-78°F (18-25°C)
