A 1/3 mix each of citric, tartaric and malic acids. Primarily used to increase the acidity of wine.

A rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

1 oz. in 5 gals. raises acidity by 1.6 g/L.