Primarily used for cleaning, citric acid is preferred by some winemakers for acid additions. 1 oz. in 5 gals. raises acidity by 1.8 g/L.
Citric is the primary acid found in citrus fruits.
In brew cleaning, citric is often used to neutralize sodium percarbonate.
Citric acid is also used in cheesemaking.
DetailsCurrent Stock:SKU:UPC:Width: 6.00 (in)Height: 4.00 (in)Depth: 2.00 (in)