9 - 12 SRM
Imparts a bright amber and a spicy, subtle sweetness of grape nuts and almond sugar cookies.
APPLICATIONS & DESCRIPTION
This rye malt is kilned to balance Maillard reaction and spice, creating a unique rye malt with the traditional cinnamon, pepper notes of rye malt, complemented by a sweet, whole grain backbone. It has a richer color than conventional rye malts, higher extract and copious enzymatic power. This rye malt is an ideal addition to the mash tun for a bourbon, rye whiskey, Roggenbier, rye IPA, or any farmhouse ale.
Check out the current malt specs on AdmiralMaltings.com.