The last of it!
- The Barley Variety (Lontra): Developed by Dr. Pat Hayes at Oregon State University (OSU Barleyworld), Lontra was bred by crossing European winter malting lines with the classic English heirloom variety Maris Otter.
- Farming & Sourcing: The Lontra barley for Oregon Otter is grown in Oregon by Camas Country Mill located in Eugene, Oregon.
- Malting Process: The grain is floor-malted by Admiral Maltings at their facility in Alameda, California.
- Flavor Profile: Known for rich and expressive character, featuring notes of graham cracker, honey, sweet biscuit, and a touch of toffee.
- Sustainability: Lontra is a winter-planted barley designed to improve soil health, water quality, and reduce the need for heavy irrigation in changing climates
