2.8-4.3°L - Spicy. Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in a single malt whiskey. (29 PPG)
2.8-4.3°L - Spicy. Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in a single malt whiskey. (29 PPG)
