Amber to coppery brown in color. High carmel character balances with a piney and pungent hop presentation. Malt and hop bitterness are balanced and mutually supportive. The yeast produces sutle fruity esters and leaves a full-bodied, clean finish.
Click here for ingredients and recipe instructions.
Yeast Options:
Dry Yeast - Danstar Nottingham Ale
Liquid Yeast - WLP001 California Ale
When we put together our kits we add all the items up and take 20% off so you get everything you need AND a good deal!
