A traditional winter warmer spiced with pumpkin pie spices and Mexican brown sugar. Hops and malt balance with the spices to make a full-bodied amber ale, great for the cold winter months. Yeast selection will determine the amount of residual sweetness, allowing for a dry or malt forward beer.
Click here for ingredients and recipe instructions.
Yeast Options:
Dry Yeast - Safale S-04 English Ale
Liquid Yeast - Gigayeast NorCal
