Strong malt dominate flavors. A dry lightly burnt, roasted coffee with subtle chocolate in the finish. Body can be dry, accentuating roasty sharp flavors, or it can come through with a big chewy sweet and roasty balance depending on the strain of yeast you choose.
Click here for ingredients and recipe instructions.
Yeast Options:
Dry Yeast - Danstar Windsor Ale
Liquid Yeast - WLP002 English Ale
