This is a highly hopped, citrusy, floral pale ale with some pungent hop flavor, including some piney notes. Malt flavor is mild relative to the aggressive hop flavor and the balance is towards bitterness. Caramel flavor is low.
To change this kit from a Pale Ale into an IPA, add 1 lb. Pilsen Dry Malt Extract (end of boil) and 2 oz. Summit pellet hops (dry hop) or more! Try your favorite hops! THese items are not included in the kit price so just add them to your cart.
This kit also includes a disposable grain bag, a whirlfloc (Irish moss) tablet, priming sugar, and the dry yeast option listed below.
Yeast options:
BRY-97 – American West Coast Yeast (dry): BRY-97 was selected for its quick start and vigorous fermentation.
Recommended fermentation temperature range: 62°-72°F /17° to 22°C
Wyeast 1056 – American Ale Yeast (liquid): Very clean, crisp flavor characteristics with low fruitiness and mild ester production. Recommended fermentation temperature range: 60-72°F / 16° to 22°C
Imperial A15 – Independence (liquid): American ale yeast strain, slightly ester forward and loves to play with hops. Recommended fermentation temperature range: 60°-72°F /16° to 22°C
Click here for ingredients and recipe instructions.
When we put together our kits we add all the items up and take 20% off so you get everything you need AND a good deal!
