Sourced from Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers.
- It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
- The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.
- Ideal for use when you have little to no temperature control of your fermentation.
ATTENUATION :
69% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
77° - 95° F
25° - 35° C
STA1 :
Negative
