A highly flocculent Norwegian kveik with an astounding temp range and consistent flavor across it. Clean for American and English styles with unique honey and overripe mango aromas.
Double pitch 225 million cells
Tasting Notes - fruity honey mango
Strain Type- Ale
Flocculation- Medium-High
Attenuation- Medium: 76-82%
Temperature Range- 64-95°F (18-35°C)
Alcohol Tolerance- 14-16%
Hazy- No
Diastatic- No
Phenolic- No
